Loaf Micro Bakery

Seeded Crust Organic Stoneground White Sourdough Tuesday


920g approx

Using organic stoneground white flour which is grown and milled in the UK. Rolled in a blend of seeds. The slow overnight process enriches the dough’s sour character.


Organic stoneground white flour, sunflower seeds, wheat flakes, barley flakes, millet, oats, water and sea salt.