Loaf Micro Bakery

Heritage Sourdough Tuesday

£4.00

Order by 5pm on Sunday for Tuesday delivery.

920g approx

Using a blend of four flours, which are grown and milled in the UK one of which a neighbouring county. Our heritage grain has a moist open textured crumb. The slow overnight process enriches the dough’s sour character.

INGREDIENTS

Organic stoneground white flour, organic stoneground wholemeal, organic rye, organic spelt, water and sea salt.

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